Canadian wife and mom of a bright, beautiful, talented and gifted 12 yr old daughter who really is too smart for her own good [and mine]! We are both learning to live gluten free and feel much better for it . Discovering new recipes and enjoying new found pleasures in eating.
I am married to an amazing man who is one of the strongest people I know [even though we don't always agree on everything]. He is the reason I believe being positive is incredibly important.
I also love wine!
I love to travel but haven’t done any for a little while – have Italy in my sights! When I am there I will be able to immerse myself in one of my other favorite things-Art [and wine].
I have also had the pleasure of getting to know some amazing people through Social Media and look forward to meeting many more! Did I say I am a bit of a Social Media Junkie?
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Blog: Gluten Free adventures Topics:Food, Health, Fun 
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Hello!
I recently stumbled across your blog and love the content on your website.
My name is Claudia and I head the blogger outreach program at SkinnyScoop, which was recently featured on MSNBC, AOL and the Daily Candy.
SkinnyScoop is a blogger’s best friend. Create professional looking content in minutes using our List Builder Tool. Share the things you know and love from your favorite apps to your “must-have” fashion accessories using SkinnyScoop lists.
Want to learn more? Hop over to http://www.skinnyscoop.com/blogger for the full scoop.
Would love to get your blog posts linked to this list just published by Gortons on Gluten Free Goodness: http://www.skinnyscoop.com/list/gortonsseafood/gluten-free-goodness?listitem_id=18483#list-item
Talk soon,
Claudia
The book has a lot of good info in it as to how to cook and live gluten free. However the book does not mark in the piecres which items you need to make sure are gluten free (it notes early in the book that there are some items that you will need to make sure are gluten free, the other GF cooling books i have bought and used have marked every item in the ingredients list. It is a good starting point, and the BBQ meat loaf (page 210 if i recall correctly) is AMAZING, but the other piecres in the book i have tried so far have been pretty bland, maybe i just so far have chosen the wrong ones but compared to the other GF cook books ive used this has a much lower percentage of great piecres -matt
Good day! I could have sworn I’ve been to this blog before but after browsing through some of the articles I realized it’s new to me. Nonetheless, I’m certainly pleased I discovered it and I’ll be book-marking it and checking back often!
Thanks!
Hello – hope you’re having a great start to the week!
I was just wondering if you’d be interested in letting your readers know about the Gluten Free Expo that’s coming up in Toronto. The Gluten Free Expo is Canada’s largest gluten free event and takes place in 3 Canadian cities every year – Toronto, Vancouver, and Calgary. Bringing together over 100 exhibitors at each show and thousands of happy consumers to try, buy and learn about gluten free food.
)
You can always contact me directly with any questions you might have regarding the Expo., or visit http://glutenfreeexpo.ca/on/toronto/ to find all the details at your finger tips.
Hope you don’t mind me asking. Either way… great blog.
) I just thought I’d toss it out there just in case by some chance you find the topic interesting. I’m trying to get the word out as much as possible so we can get enough traffic through the doors to make it an annual event.
Warm regards,
Margaret
Margaret,
I will certainly promote on my facebook page as well as my twitter account – hope to be able to make it out as well.
Hi there
I just received a request for you to join the OFF THE GRID Food & Drink section in Atomic Reach. I thought it might be a better fit in our Body section, as we have more gluten-free bloggers contributing there. If you’d like to request to join that section, I’d be happy to add your blog
Thanks
Siobhan Kelly
Curator, OFF THE GRID
@offthegridto