Quick, easy gluten free brownie

Lately, I have really been craving chocolate, but something that is more of a dessert than just plain chocolate. Luckily for me, a friend posted a recipe on her facebook page that I found really interesting – I followed the link to see if I could substitute some ingredients to make a Gluten Free version of it; I was able to find one already converted. This is really good, fast and easy to make when you are craving something chocolaty.

The recipe is courtesy of the Family Kitchen on Babble.com

Adapted from Instructables.com

Gluten-free Two Minute Mug Brownie

!/4 cup quinoa flour [can substitute reg flour if not GF}

1/8 cup packed brown sugar

2 Tbsp unsweetened cocoa powder

2 Tbsp coconut oil -melted

2 Tbsp milk,

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey, careful you don’t burn the sugar! Like the very best brownie. Eat warm.

So fast and easy especially when you have a late night chocolate craving, enjoy!